Description
Gordon Ramsay Chicken Tikka Masala is a vibrant and flavorful dish that brings the authentic taste of India right into your kitchen. This creamy, spice-infused chicken curry features tender pieces of marinated chicken simmered in a rich tomato sauce, making it perfect for family dinners or entertaining guests. With a blend of aromatic spices like garam masala and cumin, paired with the richness of cream or coconut milk, this dish is sure to become a favorite. Serve it alongside fluffy basmati rice or warm naan for an unforgettable meal that everyone will love.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (or 4 thighs)
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 2 tablespoons butter or ghee
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream (or coconut milk)
- turmeric
- garam masala
- cumin
- coriander
- smoked paprika
- chili powder
Instructions
- Marinate the chicken by mixing yogurt, lemon juice, ginger-garlic paste, and spices in a bowl. Coat the chicken well and refrigerate for at least one hour.
- In a frying pan over medium heat, cook the marinated chicken until golden brown. Remove and set aside.
- In the same pan, sauté onions in butter until translucent. Add garlic and ginger; cook until fragrant.
- Stir in remaining spices followed by tomato paste and crushed tomatoes; simmer for a few minutes.
- Add cream or coconut milk to the sauce and let it thicken slightly. Season to taste.
- Return cooked chicken to the pan and simmer briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg