Description
Indulge in the vibrant flavors of Greece with these Greek Chicken Meatballs paired with zesty Lemon Orzo. This delightful dish combines juicy ground chicken infused with fresh herbs and the refreshing tang of lemon, creating a perfect harmony of tastes. Ideal for busy weeknights or special gatherings, this recipe offers a quick yet satisfying meal that brings a taste of the Mediterranean right to your table. The tender meatballs, complemented by the light and flavorful orzo, make for an inviting dish that everyone will love.
Ingredients
Scale
- 1 lb ground chicken
- ⅓ cup almond flour
- ¼ cup fresh parsley
- 2 tsp fresh dill
- 3 cloves garlic (minced)
- ¼ cup feta cheese (crumbled)
- 1 cup orzo pasta
- 2 cups chicken broth
- Juice of 1 lemon
Instructions
- In a large bowl, mix ground chicken, almond flour, parsley, dill, garlic, feta, onion powder, oregano, cumin, salt, pepper, lemon zest, and olive oil until combined. Form into meatballs (1½–2 inches).
- Heat olive oil in a skillet over medium heat. Sear meatballs for 3–4 minutes per side until browned. Cover and cook for an additional 5–6 minutes until cooked through.
- In the same skillet, bring chicken broth to a boil; add orzo and cook according to package instructions (8–10 minutes). Stir in lemon juice and olive oil once cooked.
- Serve the orzo topped with meatballs and garnished with feta and parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg