Description
Indulge in the vibrant flavors of Greece with this easy and delicious Greek Chicken Souvlaki recipe. Perfect for summer barbecues or quick weeknight dinners, this dish features tender, marinated chicken skewers grilled to perfection. Each bite is infused with zesty lemon, aromatic garlic, and Mediterranean herbs, delivering a burst of flavor that will transport your taste buds straight to the sunny shores of Greece. Serve the succulent chicken in warm pita bread, topped with fresh vegetables and creamy tzatziki sauce for a delightful meal that impresses family and friends alike. This dish is not only quick to prepare but also highly customizable, making it a versatile option for any occasion.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 2 garlic cloves (minced)
- 1 tablespoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 small red onion (sliced)
- 2 plum tomatoes (sliced)
- Tzatziki sauce
- Pita bread
- Fresh parsley (for garnish)
Instructions
- Marinate chicken: Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Add cubed chicken to the mixture and refrigerate for 45 minutes.
- Prepare skewers: Thread marinated chicken onto skewers.
- Grill: Preheat grill to medium-high heat; cook skewers for 8–10 minutes until golden brown and internal temperature reaches 165°F.
- Serve: Enjoy the grilled chicken in warm pita bread with sliced vegetables and tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (about 200g)
- Calories: 290
- Sugar: 0g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg