Description
This Greek Salad Dressing Recipe is a delightful blend of fresh, tangy flavors that can elevate any meal in just 5 minutes. Whip up this easy homemade vinaigrette to drizzle over crisp salads, marinate proteins like chicken or shrimp, or even use it as a zesty dipping sauce. With the perfect balance of zesty lemon, rich olive oil, garlic, and fragrant oregano, this dressing brings authentic Mediterranean flair to your kitchen. It’s not only quick and versatile but also healthier than store-bought options, making it an ideal choice for busy weeknights or meal prep sessions!
Ingredients
Scale
- ¾ cup extra-virgin olive oil
- Juice and zest of 1 large lemon (about ¼ cup juice)
- ¼ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt and freshly cracked black pepper to taste
Instructions
- In a jar with a tight-fitting lid, combine olive oil, lemon juice and zest, red wine vinegar, Dijon mustard, dried oregano, and minced garlic.
- Cover the jar tightly and shake vigorously until all ingredients are well emulsified.
- Optional: Add crumbled feta cheese and shake gently to incorporate.
- Season with salt and pepper to taste before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 185
- Sugar: 0g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg