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Greek Spice Blend

Greek Spice Blend


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  • Author: Jessica
  • Total Time: 0 hours
  • Yield: About 10 servings 1x

Description

Elevate your culinary creations with this homemade Greek Spice Blend, a quick and flavorful mix of dried herbs and spices that brings the vibrant tastes of Greece right to your kitchen. In just 5 minutes, you can prepare a versatile seasoning that enhances everything from grilled meats to roasted vegetables and pasta dishes. This DIY blend not only saves money but also allows you to customize flavors to suit your palate. Store it in an airtight container, and enjoy a delightful burst of aromatic, savory goodness in every meal.


Ingredients

Scale
  • 1 tbsp onion flakes
  • 3/4 tsp dried thyme
  • 2 tbsp dried Greek oregano
  • 2 tsp salt
  • 1 1/2 tsp dried dill
  • 1 1/2 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp dried marjoram
  • 1 tbsp dried basil
  • 1 1/2 tbsp dried parsley

Instructions

  1. In a small bowl, combine all the ingredients thoroughly.
  2. For a finer texture, use a spice grinder.
  3. Transfer your Greek Spice Blend into an airtight container for storage.
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Seasoning
  • Method: Mixing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 tablespoon (7g)
  • Calories: 20
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: <1g
  • Cholesterol: 0mg