Description
Indulge in the delightful world of Greek Yogurt Bark—a quick and nutritious snack that transforms your craving into a healthy treat! This protein-packed recipe combines creamy Greek yogurt with rich peanut butter and luscious dark chocolate, topped with a sprinkle of flaked sea salt for that perfect sweet-salty balance. Ready in under 10 minutes, it’s ideal for busy days or a refreshing dessert after meals. Customize it with your favorite fruits, nuts, or toppings to create a personalized snack experience that satisfies any sweet tooth. Whether you enjoy it as a post-workout boost or a fun party treat, this Greek Yogurt Bark is sure to impress!
Ingredients
Scale
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, sweetener, and vanilla extract until smooth.
- Spread the mixture evenly on a parchment-lined quarter sheet pan.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Pour the melted chocolate over the yogurt mixture and spread evenly.
- Freeze for 2-3 hours until firm. Optionally sprinkle with flaked sea salt before cutting into pieces.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg