Description
Discover a delightful twist on traditional brownies with these Greek Yogurt Brownies, a healthier indulgence that doesn’t compromise on taste. Each fudgy square is just 49 calories, making them perfect for satisfying your sweet tooth without any guilt. Whether you’re hosting a gathering or enjoying a quiet night in, these brownies are versatile enough to be served plain or dressed up with toppings like fresh berries, ice cream, or drizzled nut butter. The incorporation of Greek yogurt not only boosts the protein content but also keeps the texture irresistibly moist and chewy. Get ready to impress friends and family with this easy-to-make dessert that proves healthy can be delicious!
Ingredients
- Sugar-Free Chocolate Chips
- Coconut Oil
- Plain Greek Yogurt
- Egg
- Almond Milk (or milk of choice)
- Granulated Sweetener
- Oat Flour (or all-purpose flour)
- Unsweetened Cocoa Powder
- Baking Powder
- Salt
Instructions
- Preheat the oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- Melt 1/3 cup of chocolate chips with coconut oil in a microwave-safe bowl; let cool slightly.
- In a mixing bowl, combine oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, whisk together Greek yogurt, egg, vanilla extract, almond milk, and melted chocolate until smooth.
- Sift the dry ingredients into the wet mixture and stir until just combined; fold in remaining chocolate chips.
- Spread the batter evenly in the prepared pan and bake for 20-23 minutes or until a toothpick comes out clean.
- Cool on a rack for one hour before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 49
- Sugar: 2g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg