Description
Grilled Corn on the Cob in Foil is the perfect side dish for your summer BBQs, offering tender, juicy kernels infused with rich buttery flavor. This easy recipe allows you to enjoy sweet corn with minimal effort, making it ideal for family gatherings and picnics alike. The foil-wrapped method ensures that each ear of corn stays moist while grilling, enhancing its natural sweetness.
Ingredients
Scale
- 6 ears corn (shucked)
- 4 tablespoons butter (softened)
- 1/4 teaspoon salt
- Optional: 1/2 teaspoon garlic powder
- Optional: 1/8 teaspoon black pepper
Instructions
- Preheat your grill to 400°F.
- In a bowl, mix softened butter, salt, and optional spices until smooth.
- Generously coat each ear of corn with the butter mixture.
- Wrap the corn in aluminum foil packets tightly to seal in moisture.
- Grill for 10 minutes, then flip packets and grill for another 10-20 minutes until kernels are tender.
- Carefully unwrap and serve warm, adding more butter or seasoning as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (about 90g)
- Calories: 124
- Sugar: 3g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg