Description
Indulge in the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish brings together plump, grilled shrimp, creamy avocado, and a zesty corn salsa that bursts with freshness. Perfect for lunch or dinner, it is not only visually appealing but also heart-smart, making it an ideal choice for family gatherings or casual meals. In just 25 minutes, you can whip up this flavor-packed bowl that combines protein and healthy fats with a delightful creamy garlic sauce. Customize it with your favorite veggies to suit any palate and enjoy a nutritious meal without sacrificing taste.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced (optional))
- 1 lime (juiced)
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado (sliced or mashed)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- Prep the shrimp by tossing them with olive oil and spices.
- Make the corn salsa by mixing thawed corn, red onion, cilantro, lime juice, and salt in a bowl.
- Grill the shrimp on medium heat for 2-3 minutes per side until pink and cooked through.
- Prepare the creamy garlic sauce by whisking together mayonnaise, sour cream, minced garlic, lemon juice, salt, and pepper.
- Assemble your bowls with corn salsa at the base, topped with grilled shrimp and avocado slices. Drizzle with creamy garlic sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 170mg