Description
Ground Beef Mongolian Noodles is a mouthwatering, quick-cooking dish that brings together the rich flavors of savory ground beef and delicate noodles tossed in a sweet and tangy sauce. In just 30 minutes, you can create a hearty meal that’s perfect for busy weeknights or casual family dinners. Infused with garlic, ginger, and hoisin sauce, these noodles offer a delightful burst of flavor, while the option to add your favorite vegetables makes it versatile enough to please everyone at the table. Enjoy this comforting dish on its own or pair it with sides for an impressive spread during gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp cornstarch
- Green onions (for garnish)
Instructions
- In a skillet over medium-high heat, brown the ground beef for about 5 minutes. Add ginger and garlic in the last 2 minutes.
- Cook noodles according to package directions; drain and set aside.
- Remove excess fat from skillet and add sugar, broth, soy sauce, hoisin, black pepper, and optional red pepper flakes. Stir to combine.
- Mix cornstarch with water in a bowl; add to skillet and simmer until thickened (2-3 minutes).
- Toss cooked noodles in the sauce; let sit for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 432
- Sugar: 12g
- Sodium: 763mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 91mg