Description
Ground Beef Mongolian Noodles is a savory and satisfying dish that combines tender noodles with a sweet and spicy sauce made from lean ground beef. This easy recipe comes together in just 30 minutes, making it ideal for busy weeknights or when you’re craving something delicious without the hassle of takeout. With customizable ingredients and a flavor profile that will impress your family and friends, this dish is perfect for any occasion. Serve it up with fresh garnishes or a variety of toppings to elevate your meal experience. Enjoy homemade goodness that’s better than restaurant fare!
Ingredients
Scale
- 1 pound lean ground beef
- 4 teaspoons fresh ginger, minced
- 6 cloves garlic, minced
- ½ cup brown sugar (adjustable)
- ½ cup beef broth
- ½ cup low-sodium soy sauce
- 10 ounces noodles (linguine, fettuccine, or spaghetti)
- 4 tablespoons hoisin sauce
- Green onions for garnish
Instructions
- Cook the ground beef in a large skillet over medium heat until browned. Add ginger and garlic during the last two minutes.
- While the beef cooks, prepare noodles according to package instructions; drain and set aside.
- Drain excess fat from the skillet, then add soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and red pepper flakes (if using). Stir well.
- Create a cornstarch slurry by mixing cornstarch with water in a small bowl; add to the skillet to thicken the sauce.
- Combine cooked noodles with the sauce mixture, stirring until well-coated.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 490
- Sugar: 12g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg