Description
Ground Beef Stroganoff is a comforting dish that combines creamy sauce, savory ground beef, and tender egg noodles into a satisfying meal. In just 30 minutes, you can whip up this delicious recipe that’s perfect for busy weeknights or family gatherings. The richness of the sauce and the heartiness of the beef create a dish that pleases everyone at the table. Plus, its versatility allows for various customizations, making it easy to adjust according to your family’s taste preferences. Enjoy this one-pot wonder with minimal cleanup and maximum flavor!
Ingredients
Scale
- 6 ounces egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Fresh parsley for garnish
Instructions
- Cook egg noodles according to package directions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes until fully cooked; drain excess fat.
- In the same skillet, melt butter and whisk in flour to create a roux. Gradually add beef broth while continuously whisking until thickened (about 3-4 minutes).
- Slowly mix in milk, stirring until smooth for about 5-7 minutes. Add garlic powder, onion powder, black pepper, and salt.
- Combine cooked egg noodles and browned beef into the sauce, mixing thoroughly. For added creaminess, stir in sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg