Description
Indulge in the comforting flavors of Ground Beef Stroganoff, a delightful dish that can be prepared in just 30 minutes. This creamy and savory meal features tender egg noodles enveloped in a rich sauce, making it a perfect choice for busy weeknights or any family gathering. With its budget-friendly ingredients and easy preparation, this recipe is sure to become a staple in your household. Serve it alongside steamed vegetables or garlic bread for a complete and satisfying meal that everyone will love.
Ingredients
Scale
- 6 ounces egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Cook the egg noodles according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes. Drain excess fat.
- In the same skillet, melt butter over medium heat, then whisk in flour to create a roux. Cook for about 2 minutes.
- Gradually add beef broth while whisking continuously until thickened (about 3-4 minutes). Stir in milk and seasonings, cooking until smooth.
- Reduce heat to low, combine cooked noodles and browned beef into the sauce. Stir in sour cream until well incorporated.
- Serve hot, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg