Description
Experience the tropical delight of “Hawaiian” Fruit Salad, a vibrant and refreshing dish that brings the flavors of the islands to your table. This creamy fruit salad is easy to prepare, combining bright canned fruits like pineapple and mandarin oranges with a luscious mixture of sour cream and orange Jello. Perfect for picnics, parties, or family gatherings, it’s a crowd-pleaser that serves up to 16 people. Chill it overnight for a burst of flavor that will impress your guests and leave them craving more. Whether you’re hosting a luau or simply want a light dessert, this “Hawaiian” Fruit Salad is sure to be a hit!
Ingredients
Scale
- 1 can (30 oz) fruit cocktail in juice
- 1 can (20 oz) pineapple chunks in juice
- 1 can (8 oz) mandarin orange slices
- 1 bag (10 oz) mini marshmallows
- 1 container (24 oz) sour cream
- 1 box orange flavored gelatin
Instructions
- Drain all canned fruits in a colander for at least four hours.
- In a large mixing bowl, combine sour cream and orange Jello until well mixed.
- Gently fold in the drained fruits and mini marshmallows until evenly coated.
- Cover and chill in the refrigerator for at least one hour (preferably overnight).
- Stir before serving and enjoy chilled.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg