Description
Hawaiian Garlic Shrimp is a vibrant and flavorful seafood dish that brings the essence of the islands right to your table. This quick and easy recipe features succulent shrimp sautéed in a rich garlic butter sauce, complemented by the sweetness of pineapple juice and a hint of lime. Perfect for weeknight dinners or festive gatherings, Hawaiian Garlic Shrimp is versatile enough to serve over rice, in tacos, or as a standalone appetizer. With its enticing aroma and delicious taste, this dish is sure to become a family favorite. Prepare to impress your guests with an unforgettable tropical delight!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- ½ cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey (or brown sugar)
- 1 tablespoon lime juice
- Fresh cilantro (for garnish)
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a large skillet over medium heat, melt olive oil and 2 tablespoons of butter. Add minced garlic and sauté until fragrant (about 2 minutes).
- Add shrimp to the skillet; season with salt and pepper. Cook for 3-4 minutes per side until pink and opaque.
- Pour in pineapple juice, soy sauce, honey (or brown sugar), ginger, and lime juice. Stir well and let simmer for another 3-4 minutes until the sauce thickens.
- Remove from heat, stir in chopped cilantro, adjust seasoning if needed, and serve garnished with pineapple chunks and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg