Description
Indulge in the sweet delight of Hawaiian Roll French Toast, a unique twist on the breakfast classic that promises to elevate your morning routine. This recipe features soft, fluffy Hawaiian rolls soaked in a rich cinnamon-vanilla egg mixture, creating a warm and comforting dish that is perfect for brunch gatherings or cozy family breakfasts. With just five minutes of prep time and minimal cooking effort, you can impress your guests or treat your loved ones to a delicious meal that pairs beautifully with fresh berries and maple syrup. Each bite delivers a delightful sweetness that will surely become a favorite at your table.
Ingredients
Scale
- 6 eggs
- 1/3 cup milk
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- Pinch of salt
- 24-pack sweet Hawaiian rolls
- 4 tablespoons butter, divided
- Maple syrup, powdered sugar, fresh berries for garnish
Instructions
- In a baking dish, whisk together eggs, milk, cinnamon, vanilla extract, and salt until smooth.
- Dip each Hawaiian roll into the egg mixture, ensuring they are well-coated. Soak for about 5 minutes, flipping halfway through.
- Heat 2 tablespoons of butter in a skillet over medium heat. Cook half of the rolls until golden brown on all sides (about 6 minutes total). Keep warm by covering with aluminum foil.
- Repeat with remaining butter and rolls.
- Serve warm topped with maple syrup, powdered sugar, and fresh berries.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 145mg