Description
Indulge in the delightful taste of Healthy Breakfast Oatmeal Apple Cake, a scrumptious blend of baked oatmeal and breakfast cake that simplifies your morning routine. Naturally sweetened with honey and apples, this flourless treat is perfect for meal prepping, providing a nutritious start to your day or a wholesome dessert option. With its kid-friendly flavor and easy preparation, this recipe is sure to become a family favorite. Enjoy it warm for breakfast or chilled as a satisfying snack—either way, you’re in for a deliciously healthy treat!
Ingredients
Scale
- 1 cup oats (divided)
- 1 large apple, peeled and chopped
- 3 tablespoons honey (or maple syrup/brown sugar)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3 tablespoons yogurt
- 2 eggs
- 1 tablespoon butter or coconut oil
Instructions
- Preheat your oven to 350°F (180°C).
- In a blender, combine all ingredients except for 1/4 cup of oats. Blend until smooth.
- Stir in the reserved oats by hand for added texture.
- Line a small baking pan with parchment paper and pour the mixture evenly into the pan.
- Bake for 20–30 minutes. Check doneness with a toothpick; it should come out clean.
- Allow to cool completely before slicing and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg