Description
Satisfy your cravings with these Healthy Peanut Butter Banana Cookies—delicious, nutritious, and easy to make! With just four wholesome ingredients, these cookies are a perfect guilt-free treat for any occasion. They’re vegan-friendly, gluten-free, and come together in a mere 15 minutes. The delightful combination of rich peanut butter and naturally sweet banana creates a soft texture that melts in your mouth. Customize them with optional add-ins like dark chocolate chips or coconut for an extra burst of flavor. Whether enjoyed as a snack, breakfast, or dessert, these cookies are sure to delight everyone in the family!
Ingredients
Scale
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons almond butter
- 1 small banana (mashed)
- 1/2 teaspoon ground cinnamon
- Optional: mini dark chocolate chips or shredded coconut
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, mash the banana until smooth.
- Add peanut butter, almond butter, and cinnamon; mix until combined.
- Form dough into roughly 10 balls and place on a parchment-lined baking sheet.
- Gently flatten each ball with a fork.
- Bake for about 10 minutes or until lightly browned on the bottom.
- Allow to cool before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg