Description
Bring the vibrant flavors of your favorite hibachi restaurant right to your kitchen with this delightful Hibachi-Style Fried Rice recipe. In just 35 minutes, you can whip up a savory dish that’s perfect for any occasion, from family dinners to quick weeknight meals. This recipe combines cold day-old rice with colorful fresh vegetables, scrambled eggs, and a rich butter-soy sauce mixture, delivering an irresistible umami flavor that is sure to satisfy your cravings. Customize it by adding your choice of proteins or extra veggies for a personal touch. Enjoy the simplicity and deliciousness of homemade hibachi-style fried rice today!
Ingredients
Scale
- 4 cups cooked short-grain white rice (cold)
- 1 egg
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup diced white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 2–3 tablespoons neutral oil (canola)
- Optional: 2 teaspoons sesame oil
Instructions
- Prepare rice by cooking ahead and chilling for at least one hour.
- Combine softened butter with soy sauce in a bowl.
- Heat oil in a skillet and scramble the egg; set aside.
- Sauté carrots, peas, and onions until tender; set aside.
- In the same skillet, fry the cold rice until golden brown.
- Mix in the butter-soy sauce until all rice is evenly coated.
- Add scrambled egg and sautéed veggies before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg