Description
Bring the taste of your favorite Japanese steakhouse to your home with this quick and easy Hibachi-Style Fried Rice recipe. In just 35 minutes, you can whip up a delicious dish that’s perfect for busy weeknights, family dinners, or entertaining guests. The rich flavors of soy sauce and butter blend beautifully with fresh vegetables, creating a satisfying meal that can be served as a side or main dish. Customizable to suit your taste preferences, this recipe is not only simple but also ensures you enjoy restaurant-quality flavors right from your kitchen!
Ingredients
Scale
- 4 cups cold cooked short-grain white rice
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup diced white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 2–3 tablespoons neutral oil
Instructions
- Prepare your rice by cooking it in advance and chilling it for at least an hour or overnight.
- Mix softened butter with soy sauce in a bowl.
- In a heated skillet, scramble the whisked egg until fully cooked; set aside.
- Sauté chopped carrots, peas, and onions for about 4 minutes until tender; season with salt and pepper.
- Add more oil to the skillet and stir-fry the cold rice for about 4–5 minutes.
- Pour the butter-soy mixture over the rice, tossing well to coat evenly.
- Incorporate the scrambled egg and sautéed vegetables back into the rice; serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 105mg