Description
Hobo Casserole Ground Beef is the ultimate comfort dish that tantalizes your taste buds with layers of tender potatoes, savory ground beef, and melty cheese. Perfect for busy weeknights or family gatherings, this easy-to-make casserole combines heartiness and versatility, allowing you to customize it with your favorite vegetables and spices. With its satisfying flavors and simple preparation, Hobo Casserole is sure to become a staple in your meal rotation. Plus, it reheats beautifully, making it ideal for leftovers!
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- ½ cup beef broth or water
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, heat olive oil and brown the ground beef (5-7 minutes). Drain excess fat, then add onion and garlic; cook until softened.
- In the baking dish, layer the beef mixture on the bottom, followed by sliced potatoes. Season with salt, pepper, Italian seasoning, and sprinkle both cheeses on top. Pour broth around the edges.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are tender and cheese is bubbly.
- Let sit for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg