Description
Indulge in the ultimate comfort meal with this Hobo Casserole Ground Beef Recipe, perfect for family dinners or gatherings. This hearty dish features layers of tender potatoes, savory ground beef, and gooey melted cheese, making it a satisfying choice for all ages. With its simple ingredients and rich flavors, this casserole is not only easy to prepare but also budget-friendly, ideal for busy weeknights or cozy weekends. Plus, it’s versatile enough to serve as a main dish or a delightful side. Prepare it ahead of time and simply pop it in the oven when you’re ready to eat!
Ingredients
Scale
- 1 pound ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup beef broth (or water)
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
- ¼ cup milk (optional, for added creaminess)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, heat olive oil and brown the ground beef for about 5-7 minutes. Drain excess fat.
- Add chopped onion and minced garlic; cook until onions are translucent.
- Layer the beef mixture in the baking dish followed by thinly sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheddar and Parmesan cheese on top.
- Pour beef broth around the edges and optional milk over potatoes.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg