Description
Indulge in the delightful Hobo Casserole Ground Beef, a comforting dish that’s perfect for busy weeknights or family gatherings. This recipe features layers of tender potatoes, seasoned ground beef, and gooey melted cheese, creating a satisfying blend of flavors and textures. It’s not just easy to make; it’s also versatile enough to allow for ingredient swaps based on your family’s preferences. Prepare it in advance for a delicious meal that brings everyone together around the table.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for extra creaminess)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Cook ground beef until browned (5-7 minutes). Drain excess fat.
- Add onion and garlic; cook until softened (3-4 minutes).
- Spread beef mixture in the baking dish. Layer sliced potatoes on top, season with salt, pepper, Italian seasoning; sprinkle cheeses over them.
- Pour broth around edges and cover with foil. Bake for 30 minutes, then uncover and bake for another 15-20 minutes until potatoes are tender and cheese is golden.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg