Description
Homemade Chicken Noodle Soup is the ultimate comfort food, perfect for cozy family dinners or a quick weeknight meal. This nourishing dish features tender chicken, fresh vegetables, and soft egg noodles in a rich broth that warms the heart and soul.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks (chopped)
- 4 carrots (peeled and chopped)
- 1/2 onion (diced)
- 2 cups egg noodles
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 2 cups water
Instructions
- In a large stock pot or Dutch oven, combine chicken breasts, chicken broth, chopped celery, carrots, and diced onion. Bring to a boil over high heat.
- Reduce heat to low and cover; simmer until chicken reaches an internal temperature of 165°F (20–30 minutes). Remove chicken and shred.
- Add shredded chicken back into the pot along with thyme, garlic, salt, pepper, bay leaves, egg noodles, and water. Stir well.
- Cook over medium-high heat for about 10 minutes until noodles are tender.
- Remove bay leaves before serving. Ladle soup into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg