Description
Discover the ultimate comfort food with this Homemade Chicken Noodle Soup recipe. Perfect for chilly evenings or family gatherings, this easy-to-make soup is packed with rich flavors and hearty ingredients. In just 20 minutes, you can create a bowl of goodness that warms your soul and satisfies your cravings. Whether you’re feeling under the weather or simply in need of a comforting meal, this classic dish will delight both kids and adults alike. Customize it by adding your favorite vegetables or gluten-free noodles to suit dietary preferences. With meal prep in mind, this soup also freezes well, making it an ideal go-to for busy days.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks, chopped
- 4 whole carrots, peeled and chopped
- 1/2 onion, diced
- 1 teaspoon minced garlic
- 2 cups egg noodles
- Salt and pepper to taste
- 2 cups water
Instructions
- In a large stock pot or Dutch oven, combine the chicken breasts, chicken broth, celery, carrots, and onions.
- Bring to a boil, then reduce heat to low and cover.
- Cook until the chicken is fully cooked (internal temperature of 165°F), about 20-30 minutes.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Add garlic, salt, pepper, bay leaves, egg noodles, and water; stir well.
- Cook over medium-high heat for about 10 minutes until noodles are tender.
- Remove bay leaves before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 980mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg