Description
Indulge in the delightful crunch of Homemade French Toast Sticks, a fun and versatile breakfast treat perfect for any occasion. These crisp, golden sticks are expertly coated in a sweet cinnamon sugar blend, offering a satisfying contrast between crunchy exteriors and soft interiors. They’re not just for breakfast; enjoy them at brunch or even as a delightful dessert! Easy to prepare with minimal ingredients, these kid-friendly treats are ideal for little hands and can be customized with various toppings like maple syrup, fresh fruit, or whipped cream. Make a batch ahead of time and freeze them for convenient breakfasts on busy mornings. Enjoy the perfect balance of flavor and texture that will make you crave more!
Ingredients
Scale
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread (cut into thirds)
- Nonstick spray
- ½ cup white granulated sugar (for coating)
- ¼ teaspoon ground cinnamon (for coating)
Instructions
- In a medium bowl, whisk together eggs, powdered sugar, milk, maple syrup, and cinnamon until smooth.
- Cut each slice of bread into thirds and dip each stick into the egg mixture until fully coated.
- In a shallow dish, mix the granulated sugar with cinnamon for the coating.
- Heat a nonstick skillet over medium heat and spray with nonstick spray. Cook the dipped bread sticks for about 1–2 minutes per side until golden brown.
- Roll the warm sticks in the cinnamon sugar mixture immediately after cooking.
- Serve warm with toppings such as maple syrup, whipped cream, or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks (90g)
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg