Description
Indulge in the delightful nostalgia of Homemade Mallo Cups, a sweet treat that perfectly fuses creamy milk chocolate, fluffy marshmallow fluff, and chewy shredded coconut. This easy-to-make recipe is ideal for satisfying your sweet cravings or sharing with loved ones during special occasions.
Ingredients
Scale
- 12 ounces milk chocolate
- 2 tablespoons coconut oil
- 1 cup marshmallow fluff (store-bought or homemade)
- 1/3 cup unsweetened flaked coconut, chopped
Instructions
- Line a 12-cup muffin tin with paper liners.
- Melt the milk chocolate using a double boiler or microwave, stirring in coconut oil until smooth.
- Spoon melted chocolate into each liner, spreading it up the sides; sprinkle chopped coconut over the chocolate and chill for 20 minutes.
- Add marshmallow fluff into each cup and top with remaining coconut; chill again for another 20 minutes.
- Cover the tops of the cups with more melted chocolate and chill until set.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg