Description
Homemade Sourdough English Muffins are a delightful breakfast treat, combining the unique tang of sourdough with a perfect texture that’s crispy on the outside and soft on the inside. These muffins feature iconic nooks and crannies that catch butter and jam beautifully, making every bite a delicious experience. Perfect for brunch or a quick weekday meal, this easy recipe allows you to enjoy fresh, wholesome muffins made from simple ingredients right in your kitchen. Customize them with your favorite toppings or spices to create a breakfast that suits your taste!
Ingredients
Scale
- 1 cup active sourdough starter (100% hydration)
- 2 tablespoons honey
- 2 cups milk
- 4 cups all-purpose flour (unbleached)
- 1 teaspoon baking soda
- 2 teaspoons salt
- Cornmeal for dusting
Instructions
- The Night Before: In a mixing bowl, combine sourdough starter, honey, milk, and flour. Cover and let sit at room temperature for 8–10 hours.
- The Next Morning: Add baking soda, salt, and an additional cup of flour. Knead until smooth (5 minutes with a stand mixer or 10 minutes by hand). Let rest for 10–15 minutes.
- Shape Muffins: Roll out the dough to about 1/2 inch thick. Cut out circles with a round cutter or glass and place on a greased baking sheet dusted with cornmeal. Let rise for about an hour.
- Cooking: Preheat griddle or pan to medium-low heat (325°F). Cook muffins for about 5–6 minutes on each side until they reach an internal temperature of 190°F.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg