Description
Indulge in the irresistible allure of this Homemade Vanilla Cake, a timeless classic that elevates any occasion. Whether celebrating a birthday, hosting an anniversary, or simply craving something sweet, this cake delivers with its moist texture and rich vanilla flavor. Perfect for both novice bakers and seasoned pros, its straightforward recipe ensures success every time. Customize it with your favorite frosting or enjoy it plain for a delightful treat. With just one bowl and simple ingredients, you can create a stunning dessert that’s sure to impress friends and family alike.
Ingredients
Scale
- 3 ¾ cups cake flour (or 3 cups all-purpose flour)
- 2 cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon fine sea salt
- 1 cup unsalted butter (room temperature)
- 1 ½ cups buttermilk (room temperature)
- 1 tablespoon pure vanilla extract
- 3 large eggs (room temperature)
- 2 large egg whites (room temperature)
Instructions
- Preheat your oven to 350°F and line two 9-inch round cake pans with parchment paper.
- In a stand mixer, combine flour, sugar, baking powder, and salt. Mix well.
- Add the softened butter and beat until the mixture resembles coarse crumbs.
- Gradually add buttermilk and vanilla extract, mixing until combined.
- Incorporate eggs one at a time, beating until smooth.
- Divide batter between prepared pans and smooth tops.
- Bake for 25 to 30 minutes or until golden brown; a toothpick should come out clean.
- Allow cakes to cool in pans for five minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg