Description
Honey Bacon Roasted Potatoes are a delightful combination of sweet and savory flavors that will elevate any meal. With their crispy exterior and tender inside, these potatoes are not merely a side dish—they are a culinary experience. Perfect for weeknight dinners, holiday feasts, or potlucks, this easy-to-make recipe is sure to impress family and friends alike. The unique blend of honey and bacon creates an irresistible taste that pairs beautifully with various main dishes. Get ready to enjoy these flavorful potatoes that will have everyone asking for seconds!
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 3 garlic cloves, minced
- 2 thick bacon strips, cut into pieces
- 2 tablespoons honey
- ½ teaspoon salt, plus more for boiling
- 1 teaspoon cracked black pepper
- Olive oil, for roasting
- Chopped parsley, for garnish
Instructions
- Boil the diced potatoes in salted water for about 8 minutes until just tender. Drain well.
- Preheat the oven to 400°F (200°C) with a lightly oiled baking sheet inside.
- Spread the drained potatoes on the hot baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30 minutes, flipping halfway through.
- In a skillet, cook the bacon until crispy; add garlic and sauté for one minute before stirring in honey.
- Pour the honey-bacon mixture over the roasted potatoes and toss gently. Return to the oven for an additional 10–15 minutes until caramelized.
- Serve warm, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg