Description
Honey Garlic Shrimp, Sausage, and Broccoli is a quick and flavorful one-pan dish that brings together perfectly cooked shrimp, savory sausage, and vibrant broccoli in a delicious honey garlic sauce. This recipe is ideal for busy weeknights or meal prep, taking just 35 minutes from start to finish. With its sweet and savory combination, this delightful meal can satisfy solo diners or families alike. Serve it over rice or quinoa for a filling dish, or enjoy it on its own for a lighter option. It’s a versatile recipe that’s sure to impress your taste buds.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
Instructions
- Whisk together honey, soy sauce, lemon juice, garlic, and optional red pepper flakes in a bowl; set aside.
- In a large skillet over medium heat, add olive oil and cook sliced sausage until browned (about 5 minutes). Remove and set aside.
- In the same skillet, cook seasoned shrimp for 2–3 minutes per side until pink; remove.
- Add broccoli with a splash of water to the skillet; cover to steam for 3–4 minutes until bright green.
- Return sausage and shrimp to the skillet; pour over the sauce and stir well. Cook for an additional 2–3 minutes until sauce thickens slightly.
- Serve hot over rice or quinoa, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 420
- Sugar: 22g
- Sodium: 740mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 220mg