Description
Indulge in the irresistible delight of Honey Lemon Pepper Wings, the perfect dish for game day or any casual gathering. These wings boast a beautifully crispy exterior and a juicy inside, all enveloped in a sticky sweet and tangy sauce that will have everyone coming back for more. With just a handful of pantry staples, you can whip up this mouthwatering recipe in no time. Baked instead of fried, these wings promise a healthier take on your favorite finger food without sacrificing flavor. Serve them as an appetizer, main course, or party snack—either way, they’re sure to impress!
Ingredients
- 2 pounds chicken wings
- 3 tablespoons potato starch
- ½ cup honey
- 1 lemon (zested and juiced)
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground pepper
- 1 pinch salt
- oil spray
Instructions
- Preheat your oven to 450°F. Pat dry the chicken wings.
- In a mixing bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the wings in this mixture until evenly coated.
- Line a baking sheet with parchment paper and lightly spray it with oil. Arrange the wings in a single layer.
- Bake at 425°F for 35-40 minutes, flipping halfway through.
- For the sauce, simmer honey, lemon juice, zest, minced garlic, butter, salt, and pepper in a saucepan for 3-5 minutes.
- Toss baked wings in the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 chicken wings (100g)
- Calories: 310
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg