Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Lemon Pepper Wings

Honey Lemon Pepper Wings


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jessica
  • Total Time: 55 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the irresistible delight of Honey Lemon Pepper Wings, the perfect dish for game day or any casual gathering. These wings boast a beautifully crispy exterior and a juicy inside, all enveloped in a sticky sweet and tangy sauce that will have everyone coming back for more. With just a handful of pantry staples, you can whip up this mouthwatering recipe in no time. Baked instead of fried, these wings promise a healthier take on your favorite finger food without sacrificing flavor. Serve them as an appetizer, main course, or party snack—either way, they’re sure to impress!


Ingredients

Scale
  • 2 pounds chicken wings
  • 3 tablespoons potato starch
  • ½ cup honey
  • 1 lemon (zested and juiced)
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • 1 tablespoon minced garlic
  • 1 tablespoon butter
  • 12 teaspoons ground pepper
  • 1 pinch salt
  • oil spray

Instructions

  1. Preheat your oven to 450°F. Pat dry the chicken wings.
  2. In a mixing bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the wings in this mixture until evenly coated.
  3. Line a baking sheet with parchment paper and lightly spray it with oil. Arrange the wings in a single layer.
  4. Bake at 425°F for 35-40 minutes, flipping halfway through.
  5. For the sauce, simmer honey, lemon juice, zest, minced garlic, butter, salt, and pepper in a saucepan for 3-5 minutes.
  6. Toss baked wings in the sauce before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 chicken wings (100g)
  • Calories: 310
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg