Description
Honey Roasted Carrots are a deliciously sweet and savory side dish that transforms ordinary carrots into an impressive culinary delight. Coated in a luscious honey-butter glaze, these tender, caramelized carrots bring a vibrant splash of color and flavor to any meal. Whether you’re celebrating a special occasion or simply enjoying a weeknight dinner, this easy recipe will win over hearts and taste buds alike. Pair them with roasted turkey, grilled chicken, or as part of a vegetarian feast, and watch them disappear from the table!
Ingredients
Scale
- 2 lbs carrots (peeled and cut into 2-inch chunks)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or parsley
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine carrots with olive oil, salt, and pepper; toss to coat.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for about 20 minutes until fork-tender.
- While roasting, melt butter in a saucepan over medium-low heat; stir in honey and cayenne pepper until well blended.
- Once carrots are done, toss them in the glaze with fresh thyme before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg