Description
Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake. This delectable treat features rich chocolate brownie layers, a creamy cheesecake filling, and is generously topped with warm fudge and whipped cream. Perfect for any celebration or a cozy night in, each slice promises an unforgettable blend of flavors that chocolate lovers will adore. Whether you choose to serve it plain or with a variety of delightful toppings, this dessert is bound to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup hot fudge sauce, warmed
- 1 cup whipped cream (store-bought or homemade)
- ½ cup chopped nuts (optional)
- 12 maraschino cherries with stems
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend melted butter, granulated sugar, and brown sugar. Add eggs one at a time and mix in vanilla.
- In another bowl, combine flour, cocoa powder, baking powder, and salt; then gradually add to the wet mixture.
- Pour brownie batter into a greased springform pan and bake for about 20 minutes.
- For the cheesecake layer, beat cream cheese until smooth, then add sugar, eggs, vanilla extract, and sour cream.
- Pour cheesecake filling over cooled brownie layer and bake at 325°F (163°C) for 45-50 minutes.
- Allow cooling before refrigerating for at least 4 hours.
- Serve with warm hot fudge sauce and your favorite toppings.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg