Description
Indulge in the delightful flavors of our Irish Pub Burger, a culinary masterpiece that brings the heart of a traditional Irish pub right to your kitchen. This gourmet burger features juicy beef patties topped with sharp cheddar cheese, crispy bacon, and sweet Guinness-caramelized onions, all drizzled with a tangy sour cream-Dijon sauce. Perfect for game days, gatherings, or cozy dinners, this hearty burger will impress family and friends alike. Enjoy it with classic sides like fries or salads for an unforgettable meal.
Ingredients
Scale
- 1 pound ground beef (80/20 blend recommended)
- 4 slices bacon
- 1 large onion, sliced
- ½ cup Irish stout (such as Guinness)
- ½ cup sharp cheddar cheese, grated
- 4 brioche burger buns
- ½ cup sour cream
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy; drain on paper towels.
- Sauté the onions in the same skillet until caramelized, about 10–15 minutes. Add Guinness and simmer until reduced. Season with salt and pepper; set aside.
- In a bowl, combine ground beef with Worcestershire sauce, salt, and pepper; form into four patties.
- Cook patties on a preheated grill or skillet for about 3–4 minutes per side. Top with cheddar during the last minute to melt.
- Whisk together sour cream and Dijon mustard in a small bowl; set aside.
- Butter and toast brioche buns until golden brown.
- Assemble burgers: bottom bun, patty, bacon, caramelized onions, sauce, and top bun.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger (approx. 270g)
- Calories: 705
- Sugar: 3g
- Sodium: 1020mg
- Fat: 45g
- Saturated Fat: 17g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 120mg