Description
Indulge in the exquisite flavors of Italy with our Italian Cream Stuffed Cannoncini. These delightful pastries feature a flaky puff pastry shell enveloping a luscious vanilla custard filling, creating a perfect harmony of textures and tastes. Ideal for celebrations or cozy evenings, each bite transports you to charming Italian cafes filled with the aroma of freshly baked treats. With their elegant presentation dusted with powdered sugar, these cannoncini are as visually appealing as they are delicious. Whether you’re hosting a gathering or treating yourself, this recipe is your passport to experiencing la dolce vita at home.
Ingredients
Scale
- 3 egg yolks
- 3 tbsp all-purpose flour
- 1/2 cup sugar
- 1 tsp vanilla extract
- 8 ounces milk
- 1 sheet puff pastry (defrosted)
- 1/4 cup sugar (for sprinkling)
- 1 egg (for egg wash)
- Powdered sugar (for decoration)
Instructions
- For the custard filling, whisk egg yolks, sugar, and flour in a saucepan over medium heat. Gradually add milk while stirring, and cook until thickened. Stir in vanilla and let cool.
- Preheat oven to 400°F (200°C). Roll out puff pastry and cut it into strips. Wrap around cannoli molds, brush with egg wash, and sprinkle with sugar.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown. Cool before removing from molds.
- Fill cooled shells with custard using a piping bag or spoon and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannoncino (40g)
- Calories: 170
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg