Description
Indulge in the delightful flavors of this vegan Jam Donut Babka, a decadent treat that unites the fluffy texture of traditional babka with the sweet tang of raspberry jam. With hints of cinnamon and nutmeg, this comforting dessert is perfect for any occasion—be it breakfast, brunch, or an afternoon snack. Topped with a light glaze, each slice offers an impressive swirl of vibrant jam that not only looks beautiful but also tastes delicious. Serve it warm for a cozy experience that everyone will love!
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 2½–3 cups all-purpose flour
- ⅔ cup warm dairy-free milk
- ½ cup vegan butter
- 3 tablespoons granulated sugar
- 3 teaspoons instant dry yeast
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- ¼ cup granulated sugar (optional for glaze)
- 2 tablespoons water (optional for glaze)
Instructions
- Prepare the quick raspberry jam by simmering raspberries, sugar, and cornstarch in a saucepan until thickened. Cool.
- In a mixing bowl or stand mixer, combine flour, warm milk, vegan butter, sugar, yeast, spices, and salt. Knead until soft and elastic.
- Let the dough rise for 1 hour until doubled in size.
- Roll out the dough into a rectangle, spread cooled jam over it, roll into a log, twist halves together, and place in a loaf tin to rise again.
- Bake at 170°C (340°F) for 30–40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 165mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg