Description
Experience the joy of the holiday season with this Juicy Christmas Salad with Honey Mustard Dressing. Bursting with vibrant colors and a delightful mix of textures, this salad features fresh greens, crunchy toasted nuts, juicy fruits, and creamy cheese, all drizzled in a tangy honey mustard dressing. It’s not only a feast for the eyes but also incredibly easy to prepare, making it the perfect addition to any festive gathering. Whether served as a side dish or a light main course, this salad will elevate your holiday table and impress your guests.
Ingredients
Scale
- 1½ cups walnuts (raw and unsalted)
- ½ cup pumpkin seeds (unshelled)
- 6 cups mixed salad greens
- 2 avocados (sliced)
- 2 cups pomegranate seeds
- 1 cup crumbled cheese (blue, feta, or goat cheese)
- ⅓ cup extra virgin olive oil
- ¼ cup balsamic vinegar or apple cider vinegar
- 2 teaspoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon fig jam
- 2 teaspoons orange zest
- 2 tablespoons fresh orange juice
- Salt and black pepper, to taste
- Chili flakes, to taste
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Toss walnuts and pumpkin seeds with honey and chipotle powder; spread on baking sheet. Bake for 15 minutes until toasted.
- In a large bowl, combine mixed greens and frisée; top with diced apples or pears, sliced avocados, pomegranate seeds, cooled nuts, and cheese.
- To make the dressing: Combine all ingredients in a jar; shake until well mixed.
- Drizzle dressing over salad just before serving; toss gently.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg