Description
Keto Bagels are the ultimate guilt-free indulgence for anyone following a low-carb lifestyle. These delightful bagels, made from a blend of mozzarella cheese, cream cheese, and almond flour, offer a chewy texture and rich flavor that will surprise even non-keto eaters. Perfect for breakfast, brunch, or as a snack, they can be enjoyed plain or with your favorite toppings like cream cheese, avocado, or smoked salmon. With just 22 minutes from start to finish, these easy-to-make bagels are not only delicious but also versatile enough to satisfy any craving. Whether you’re looking for a quick breakfast option or a satisfying snack, these Keto Bagels are sure to hit the spot.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked pepper
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- Everything bagel seasoning (to taste)
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, mix almond flour, baking powder, garlic salt, and cracked pepper.
- In a microwave-safe bowl, melt mozzarella and cream cheese together for about 2 minutes. Stir until combined and let cool slightly.
- Combine melted cheese mixture with dry ingredients and add eggs. Knead until a sticky dough forms.
- Divide dough into six parts; shape each into bagels on the baking sheet.
- Sprinkle everything bagel seasoning on top and bake for 12-14 minutes until golden brown.
- Serve warm; enjoy with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Ketogenic
Nutrition
- Serving Size: 1 bagel (about 76g)
- Calories: 232
- Sugar: 0g
- Sodium: 296mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg