Description
This Keto Broccoli Salad is the perfect blend of fresh ingredients, featuring crunchy broccoli, crispy bacon, and creamy dressing that everyone will love. With only 6 grams of carbs per serving, it’s an ideal side dish for BBQs, potlucks, or casual dinners. The rich flavors and textures make it a crowd-pleaser that you can whip up in just 20 minutes. Enjoy this refreshing salad chilled for the best taste experience!
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices bacon (cooked and chopped)
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- 1/2 cup roasted sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons monk fruit sweetener (or erythritol)
Instructions
- Prepare the dressing by mixing mayonnaise, apple cider vinegar, and monk fruit sweetener in a small bowl.
- In a large bowl, combine chopped broccoli, crumbled bacon, diced red onion, shredded cheddar cheese, and sunflower seeds.
- Pour the dressing over the salad mixture and stir until evenly coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg