Description
Keto Peanut Butter Cookies are the perfect guilt-free indulgence for those following a low-carb lifestyle. These soft and chewy cookies are incredibly easy to make and require just a handful of nutritious ingredients. Whether you’re looking for a quick snack, a sweet treat after dinner, or even a delicious breakfast option, these cookies fit the bill. With no added sugar and made primarily with almond flour and nut butter, they offer a delightful balance of taste and health. Customize them with your favorite low-carb mix-ins for an extra twist! Enjoy them on their own or pair them with almond milk or fresh berries for a complete experience.
Ingredients
Scale
- 1/2 cup peanut butter (or other nut butter)
- 1 tbsp milk (of choice)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol (or sugar substitute)
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine almond flour, powdered erythritol, salt, and baking soda.
- Stir in the peanut butter and milk until a dough forms.
- Roll small balls of dough and flatten them on a lined baking sheet.
- Bake for about 10 minutes or until slightly undercooked.
- Allow cooling completely for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 64
- Sugar: 0g
- Sodium: 60mg
- Fat: 5.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg