Description
Indulge in the irresistible delight of Knock You Bars, a dessert that combines rich chocolate chip cookie dough with a luscious caramel and peanut butter center. These decadent bars are perfect for any occasion, whether you’re celebrating a birthday, hosting a potluck, or simply craving something sweet. With their soft and chewy texture and gooey filling, they are sure to impress family and friends alike. Plus, they’re incredibly easy to make and can be prepared ahead of time, making them an ideal treat for sharing!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 cups semi-sweet chocolate chips
- 5 oz evaporated milk
- 14 oz bag caramels (unwrapped)
- 1/2 cup peanut butter
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a small bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until smooth. Add eggs one at a time.
- Gradually mix in dry ingredients until combined; fold in chocolate chips.
- Spread half the dough into the prepared dish and bake for 8–10 minutes until just set.
- Meanwhile, melt evaporated milk and unwrapped caramels in a double boiler or microwave; stir in peanut butter until smooth.
- Pour caramel mixture over the baked layer; drop spoonfuls of remaining dough on top.
- Bake again for an additional 15–20 minutes or until golden brown.
- Cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 13g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg