Description
Indulge in a flavorful Korean Ground Beef Bowl, ready in just 25 minutes. This quick dish features savory ground beef infused with garlic, ginger, and soy sauce, served over fluffy rice. Perfect for busy weeknights or meal prepping, it’s customizable with your favorite vegetables and toppings, making it an ideal option for any occasion. Enjoy a satisfying, nutritious meal that’s packed with protein and fiber while exploring endless variations to suit your taste.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- 2 cups cooked rice
- Optional toppings: sesame seeds, sliced cucumber, kimchi
Instructions
- Gather and prepare all ingredients: chop green onions and mince garlic and ginger.
- In a skillet over medium-high heat, cook the ground beef until browned (5–7 minutes), breaking it apart with a wooden spoon.
- Reduce heat to medium; add minced garlic and ginger, cooking until fragrant (about 1 minute).
- Stir in soy sauce and sesame oil; mix well.
- If adding vegetables, toss them into the skillet with the beef mixture and cook until tender but crisp (3–5 minutes).
- Serve over cooked rice, garnishing with chopped green onions and optional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (around 400g)
- Calories: 640
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg