Description
Enjoy a savory Korean Ground Beef Bowl that comes together in just 30 minutes! This dish is perfect for busy weeknights or casual gatherings, combining the rich flavors of lean ground beef with aromatic spices and fresh vegetables. Served over fluffy jasmine rice and garnished with scallions and sesame seeds, it’s a delightful meal that can be easily customized to suit your taste. Whether you’re looking for a family-friendly dinner or a quick meal prep option, this bowl is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup uncooked white jasmine rice
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon packed brown sugar
- 1 teaspoon sriracha sauce (to taste)
- 1 red bell pepper, chopped
- Fresh ginger and garlic
Instructions
- Cook the rice according to package instructions.
- In a large skillet over medium-high heat, brown the ground beef for about 8-10 minutes, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in brown sugar, hoisin sauce, soy sauce, sriracha, ginger, and garlic until well combined.
- Add the chopped bell pepper and cook until tender-crisp.
- Serve the beef mixture over cooked rice and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 11g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg