Description
Lasagna Soup is the ultimate comfort food that brings the rich flavors of classic lasagna into a warm, hearty bowl. This one-pot dish is perfect for busy weeknights and cozy family dinners, offering a delightful blend of savory ground beef, tangy tomato sauce, and tender pasta. With customizable toppings like creamy ricotta and gooey mozzarella, everyone at the table will love this easy-to-make meal that feels indulgent yet satisfying.
Ingredients
Scale
- 1–2 tablespoons olive oil
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes (with juice)
- 1 (15-ounce) can tomato sauce or puree
- 3 ounces tomato paste (about ¼ cup)
- 4 cups chicken broth
- 8 ounces bowtie pasta (uncooked)
- Italian seasoning, sea salt, black pepper
Instructions
- Heat olive oil in a large soup pot over medium-high heat.
- Sauté ground beef, onion, and garlic until the beef is fully cooked. Drain excess fat.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.
- Bring to a boil; then reduce heat and simmer for 10-15 minutes until pasta is tender.
- Adjust consistency with water or broth as needed.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg