Description
Indulge in the enchanting flavors of Lavender Honey Crunch Cookies, a delightful treat that marries the floral essence of lavender with the sweetness of honey. These cookies are perfect for any occasion, from serene tea parties to lively gatherings. The comforting aroma and unique taste will elevate your dessert experience, making them an instant favorite among friends and family. Easy to prepare and customizable, these cookies can be enhanced with nuts for added crunch or enjoyed as-is for a classic touch. Whip up a batch today and savor the joy of homemade goodness!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried lavender flowers (culinary grade)
- Optional: 1/4 cup finely chopped almonds or walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in honey, egg, and vanilla until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and dried lavender; gradually add to the wet ingredients.
- If desired, fold in chopped nuts.
- Scoop rounded tablespoons of dough onto parchment-lined baking sheets, spacing them apart.
- For topping, mix granulated sugar with dried lavender and sprinkle over cookie dough.
- Bake for 12 to 15 minutes or until edges are golden brown; cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg