Description
Layered Cream Cheese and Salsa Dip is the ultimate party appetizer that combines creamy goodness with zesty flavor. This dip features layers of smooth cream cheese, tangy salsa, and rich sour cream, topped off with a generous sprinkle of shredded cheese. Perfect for game days, family gatherings, or casual get-togethers, this crowd-pleaser takes just 10 minutes to prepare. Its vibrant colors and delectable flavors will make it the highlight of your snack table, leaving guests coming back for more. Serve it with tortilla chips, fresh veggies, or as a tasty spread on sandwiches—this dip is as versatile as it is delicious!
Ingredients
Scale
- 8 oz brick-style cream cheese (softened)
- 1 cup sour cream
- 1 ½ teaspoons taco seasoning
- 1 ½ cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a mixing bowl, beat softened cream cheese, sour cream, and taco seasoning until smooth.
- Spread the mixture evenly in a 9-inch baking dish.
- If needed, strain thin salsa to remove excess liquid, then layer it over the cream cheese mixture.
- Top with shredded Mexican blend cheese.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg