Description
Lemon Blueberry Delight is a refreshing no-bake dessert that perfectly combines the zesty flavor of lemons with the sweetness of blueberries. This delightful treat is layered with a buttery graham cracker crust, creamy lemon pudding, light whipped cream, and luscious blueberry pie filling. Ideal for summertime gatherings, potlucks, or family dinners, this dessert not only keeps your kitchen cool but also impresses your guests with its gorgeous presentation. Easy to prepare and perfect for customizing with your favorite toppings, Lemon Blueberry Delight is a must-try recipe that will become a seasonal favorite.
Ingredients
Scale
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 8 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
- 8 ounces Cool Whip (thawed)
Instructions
- Prepare the crust by blending graham crackers and sugar in a food processor until finely crumbled.
- Mix in melted butter and press into a 9×13 pan. Freeze for 20 minutes.
- In a medium bowl, whisk instant lemon pudding and half and half, letting it thicken for 5 minutes.
- Beat softened cream cheese and powdered sugar in a large bowl until smooth.
- Add the lemon pudding mixture and blend until fully combined.
- Gently fold in one tub of Cool Whip and spread over the chilled crust.
- Pour blueberry pie filling over the lemon layer evenly, then top with the remaining Cool Whip.
- Cover and refrigerate for at least 8 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 29g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg