Description
Lemon Blueberry Fluff is an irresistible dessert that brings together the zesty brightness of lemon and the sweet burst of fresh blueberries. This creamy, fluffy treat is not only light and refreshing but also incredibly easy to make, making it the perfect addition to summer gatherings, potlucks, or a delightful family dinner. With its simple ingredients and quick preparation time, this dessert is sure to impress both kids and adults alike. Serve it as a delightful salad or a show-stopping dessert; either way, Lemon Blueberry Fluff will leave everyone wanting more!
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup confectioner's sugar
- 8 ounces whipped topping
- 1 lemon (juiced)
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
Instructions
- In a large mixing bowl, beat the cream cheese and confectioner's sugar with a hand mixer until smooth.
- Gently fold in the whipped topping and lemon juice until fully combined.
- Add the mini marshmallows and fresh blueberries, folding gently until everything is coated.
- Cover with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg