Description
Start your day with Loaded Bacon and Egg Hash Brown Muffins—an irresistible blend of crispy hash browns, savory bacon, and fluffy eggs. These muffins are perfect for busy mornings or delightful brunch gatherings, delivering a satisfying meal in a portable package. Easily customizable with your favorite ingredients, they make for a fun cooking project with kids while offering meal prep convenience for the week ahead. Enjoy them warm or stored in the fridge for an easy grab-and-go breakfast option that everyone will love!
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F and grease a muffin tin.
- In a large bowl, whisk together eggs and milk until combined.
- Stir in thawed hash browns, crumbled bacon, green onions, cheese, garlic powder, salt, and pepper until well mixed.
- Divide the mixture evenly among muffin cups and top with additional cheese.
- Bake for 20-25 minutes until set and golden brown.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg